MasterChef recipes: Shami Kebab

Ingredients:

• 250g - Mutton Mince
• 150g - Channa Dal
• 3 - Red Chilies
• 6 – 8 - Lavang (Cloves)
• 4-6 - Cardamom pods
• 1 stick - Cinnamon
• 2 leaves - Bay leaves
• 15 - 16 - Pepper Corns
• ½ tsp - Black Pepper powder
• A pinch - Garam Masala
• 10-12 flakes - Garlic
• 4 one-inch Pieces - Ginger
• 1 - Egg, boiled
• 3 - Large Onions
• 2-3 - Green Chilies
• Few springs - Coriander
• 5-6 - Rose Petals
• ½ cup - Oil
• 2 - Tomatoes
• 2 - Cucumbers

Method:

Wash the Channa daal and boil.

In another vessel/pressure cooker, add meat, whole red chili, whole Garam masala, ginger, onion, basil, rose petals and salt and boil in a pressure cooker for 5 to 6 whistles. Remove and cool. Grind the meat mixture and the channa dal separately.

Mix channa dal , meat mixture together and add chopped egg, green chili, coriander, onions, ground black pepper and a pinch of garam masala. Mix well and form medium sized patties/kebabs.

Heat oil in a pan and fry the kebabs till they are brown. Serve with salad.

Source: Yahoo